Prep_Fresh Vegetables
ITEM # | DESCRIPTION | WEIGHT |
---|---|---|
1572 | PREP-CORN TRIM & CLEAN | EACH |
1737 | PREP-NOT PEELED 3/8 INCH DICED | LB |
2392 | PREP-V 30/40 PEEL/CUT | LB |
659 | PREP-V 50/50% ROMAINE/RED LEAF | LB |
1840 | PREP-V APPLES RED DICED | LB |
1265 | PREP-V ASIAN STIR FRY | LB |
2893 | PREP-V BRIDGEWATER BLEND | 4 LB |
23660 | PREP-V BROCCOLI BUDS | 6/3 LB |
143 | PREP-V BROCCOLI BUDS SMALL | LB |
1312 | PREP-V CABBAGE RED DICED | LB |
154 | PREP-V CABBAGE RED SHREDDED | LB |
2781 | PREP-V CABBAGE RED SHREDDED FINE | LB |
5605 | PREP-V CABBAGE SAVOY/RED SHREDDED | LB |
1169 | PREP-V CARROT COINS | LB |
704 | PREP-V CARROT DICED | LB |
451 | PREP-V CARROT PEEL CHIP | LB |
272 | PREP-V CARROT PEELED | LB |
146 | PREP-V CARROT PEELED MINI | 30/1 LB |
144 | PREP-V CARROT SHRED JULIENNE | 4/5 LB |
145 | PREP-V CARROT STICKS | LB |
147 | PREP-V CAULIFLOWER BUDS | LB |
212 | PREP-V CELERY DICED | LB |
1848 | PREP-V CELERY SLICED | LB |
148 | PREP-V CELERY STICKS | LB |
1260 | PREP-V COLE SLAW DICED WITH CARROTS | LB |
702 | PREP-V COLE SLAW DICED WITH COLOR | LB |
5610 | PREP-V COLE SLAW FINE SHRED | LB |
984 | PREP-V COLE SLAW SEPARATE COLOR | 4/5 LB |
642 | PREP-V COLE SLAW SHREDDED PLAIN | LB |
149 | PREP-V COLE SLAW WITH COLOR | LB |
1372 | PREP-V CORN TRIM/CLEAN | |
219 | PREP-V FORT GEORGE MIX | LB |
88 | PREP-V GINGERROOT PEELED | 5 LB |
4047 | PREP-V GREEN BEANS TRIMMED | LB |
1940 | PREP-V GREEN ONIONS | 4/2 LB |
597 | PREP-V GREEN ONIONS SLICED | LB |
2827 | PREP-V JICAMA STICKS | LB |
589 | PREP-V LEEKS DICED | LB |
151 | PREP-V LETTUCE SHREDDED 1/4 INCH | 4/5 LB |
254 | PREP-V LETTUCE TRIMMED | 24 HEADS |
1149 | PREP-V MELONS CANTALOUPE CUT | LB |
1150 | PREP-V MELONS HONEYDEW CUT | LB |
1151 | PREP-V MELONS WATERMELON CUT | LB |
1212 | PREP-V MUSHROOM BUTTON SLICED | 10 LB |
1742 | PREP-V MUSHROOM MEDIUM SLICED | 10 LB |
1360 | PREP-V NAPPA SHREDDED | LB |
1547 | PREP-V ONION RINGLETS | 5 LB |
1845 | PREP-V ONION WHITED PEELED | 20 LB |
152 | PREP-V ONIONS DICED | LB |
1910 | PREP-V ONIONS JULIENE | LB |
1063 | PREP-V ONIONS PEARL PEELED | LB |
1191 | PREP-V ONIONS RED DICED | LB |
693 | PREP-V ONIONS RED PEELED | 20 LB |
599 | PREP-V ONIONS RED SLICED | LB |
215 | PREP-V ONIONS SLICED THIN | LB |
216 | PREP-V ONIONS YELLOW PEEDLED | 20 LB |
214 | PREP-V PARSLEY CHOPPED | BUNCH |
270 | PREP-V PEAS SNOW PICKED | RANDOM |
950 | PREP-V PEPPER GREEN DICE | LB |
545 | PREP-V PEPPER GREEN SLICED | LB |
543 | PREP-V PEPPER RED DICE | LB |
544 | PREP-V PEPPER RED SLICED | LB |
1482 | PREP-V PEPPER YELLOW DICE | LB |
1812 | PREP-V PEPPER YELLOW JULIENE | LB |
1164 | PREP-V PEPPER YELLOW SLICE | LB |
1152 | PREP-V PINEAPPLE CUT | LB |
1205 | PREP-V POTATO 50 CT PEELED AND CUT | LB |
1611 | PREP-V POTATO 90 CT PEELED | LB |
1081 | PREP-V POTATO DICED 3/8 INCH | LB |
153 | PREP-V POTATO DICED | LB |
217 | PREP-V POTATO PEELED | LB |
1073 | PREP-V POTATO RED CUT/QUARTERED | LB |
1110 | PREP-V POTATO RED DICED | LB |
1745 | PREP-V POTATO YUKON DICED | LB |
616 | PREP-V POTATO YUKON PEELED | LB |
520 | PREP-V POTATO YUKON SLICED | LB |
1047 | PREP-V RADISH SLICED | LB |
157 | PREP-V RADISH TRIMMED | LB |
218 | PREP-V ROMAINE CHOPPED | 6/2 LB |
5650 | PREP-V ROMAINE SHREDDED 3/8 INCH | 6/2 LB |
171 | PREP-V ROMAINE/LETTUCE SHREDDED | 4/2.5 LB |
150 | PREP-V SALAD 80/20 WITH COLOR | 4/5 LB |
517 | PREP-V SALAD WITH COLOR SEPARATE | 4/5 LB |
155 | PREP-V SHALLOTS PEELED | 5 LB |
2902 | PREP-V SPARKYS BLEND | 4 LB |
1099 | PREP-V SPINACH | 4/2.5 LB |
1834 | PREP-V SPINACH TAYLOR FARMS | 4/2.5 LB |
1090 | PREP-V SQUASH BUTTERNUT PEELED | LB |
1821 | PREP-V SQUASH SPAGHETTI PEELED | LB |
1132 | PREP-V STIR FRY | LB |
1630 | PREP-V TOMATILLO DICED | LB |
546 | PREP-V TOMATO DICED | LB |
3369 | PREP-V TOMATO SLICED | LB |
596 | PREP-V TOMOAT ROMA DICED | LB |
5600 | PREP-V ZUCCHINI GREEN SLICED | LB |
1616 | PREP-V ZUCCHINI YELLOW DICED | LB |
549 | PREP-V ZUCCHINI YELLOW SLICED | LB |